Corn tawa fry

Ingredients:


1. Baby corn-10.

2. Ginger and garlic paste-one teaspoon.

3. Garam masala-one teaspoon.

4. Cornflour-one tablespoon.

5. Lemon juice-one tablespoon.

6. Salt, bread crumbs, oil, chilli powder-as desired.

Method: Mix baby corn, chilli powder, salt, garam masala, and lemon juice without adding water. Leave it for two hours. Then mix corn flour. After rolling each baby corn with bread crumbs, fry on the tawa. To minimize the intake of oil quantity, we are frying on tawa instead of deep frying.